desserts
salted caramel sundaecandy popcorn, chocolate brownie & caramel ice cream |
$11.00 |
panna cottayuzu, tangerine, coconut sorbet, pineapple |
$11.00 |
warm chocolate molten cakepistachio streusel, vanilla ice cream |
$11.00 |
caramel apple & butterscotch budinopecans, poppy seeds |
$11.00 |
espresso semifreddohazelnut meringue, mascarpone & bourbon caramel |
$11.00 |
seasonal sorbet trio |
$11.00 |
artisanal cheese boardcandy pecans, local fruit & toasted bread 24 |
$11.00 |
cognacs & digestifs
courvoisier, vsop |
$16.00 |
courvoisier, xo |
$45.00 |
remy martin, vsop |
$17.00 |
remy martin, xo |
$45.00 |
martell “cordon bleu” |
$35.00 |
calvados, boulard, vsop |
$14.00 |
armagnac de montal, vs |
$14.00 |
grappa di moscato, michele chiarlo nivole |
$11.00 |
caravella orangecello |
$12.00 |
caravella limoncello |
$14.00 |
ports & dessert wine
fonseca porto, bin 27 ruby |
$20.00 |
dows 1985 vintage porto |
$21.00 |
cockburn tawny 20 year |
$14.00 |
taylor fladgate porto |
$12.00 |
croft distinction |
$10.00 |
heitz cellars, port |
$16.00 |
muscat, south australia, yalumba “museum muscat” |
$0.00 |
semillon blend, napa, dolce ‘07 |
$0.00 |
loose leaf teas
biodynamic darjeelingorganic black tea |
$8.00 |
earl greyorganic black tea |
$8.00 |
cinnamon figorganic black tea |
$8.00 |
one pico blendorganic black tea, coconut |
$8.00 |
plum oolongoolong tea, schizandra, rosehips |
$8.00 |
green pomegranateorganic green tea, raspberries |
$8.00 |
white coconut crèmewhite tea, coconut, pineapple |
$8.00 |
amoreorganic white tea, roses, peppermint |
$8.00 |
tisanes
ethoschamomile, rooibos, mint, honey bush |
$8.00 |
velvet tearooibos, mint, cacao nib |
$8.00 |
coffee
espresso |
$4.50 |
double espresso |
$6.50 |
cappuccino |
$6.00 |
appetizer
summer greensmelons, goats cheese, garden herbs, shallot and white balsamic |
$15.00 |
corn soupshaved fennel, basil & california olive oil |
$12.00 |
roasted beetscapers, plums, burrata, organic watercress |
$17.00 |
pan-seared calamaricherry tomato, garlic, basil, lemon, arugula |
$15.00 |
little gem caesarlittle gem lettuce, red endive, anchovy dressing |
$14.00 |
homemade granola parfaitlow fat yogurt, cinnamon & berries |
$14.00 |
smoked salmonblack pepper-cream cheese, brioche or bagel |
$19.00 |
brunch
two eggs “any style”potato hash, chicken-apple sausage |
$19.00 |
eggs benedictgrilled pancetta, tuscan kale, poached eggs, hollandaise |
$23.00 |
frittatabaked eggs, broccolini, roasted mushrooms, gruyere |
$21.00 |
homemade corn beeforganic spinach, sunny side eggs, biscuits & gravy |
$21.00 |
pork belly hashsweet onions, crispy potatoes, peppers, two eggs of your choice |
$23.00 |
belgian wafflelocal berries, whipped mascarpone & vermont maple syrup |
$19.00 |
steak & egg sandwichSourdough, tomato, burrata, salsa verde & French fries |
$29.00 |
large plates
seared tuna niçoisearugula, green beans, olive, piquillo peppers, potato & quail egg |
$24.00 |
turkey burgerroasted tomato, avocado, burrata & sweet potato fries |
$18.00 |
grilled salmonheirloom carrots, harissa, nectarines & shaved radishes |
$27.00 |
mary’s farm chicken breastlittle gem, olives & smoked tomato vinaigrette |
$22.00 |
filet of angus beefWatercress, tomatoes, French fries & salsa verde |
$44.00 |
pick me up’s
mimosa |
$15.00 |
bloody mary |
$15.00 |
bellini |
$15.00 |
lobster bloody mary |
$16.00 |
pick me up’s
one pico lobster brunchchoice of lobster appetizer, lobster entree, regular juice & regular coffee |
$0.00 |
lobster brunch - lobster appetizers
lobster & dungeness crab cakebasil, tomato & tabasco vinaigrette |
$20.00 |
lobster cocktail½ chilled maine lobster, traditional garnish |
$24.00 |
lobster caesarlittle gem lettuce, red endive, anchovy dressing |
$22.00 |
lobster brunch - lobster entrees
cold pressed juices by rejuice
lobster bltbrioche, avocado, smoked bacon, market greens |
$29.00 |
lobster bucatinimaine lobster, roasted tomatoes, capers, black truffle |
$34.00 |
lobster benedictheirloom cherry tomato, broccolini, poached eggs, hollandaise |
$35.00 |
regular juicesorganic orange, grapefruit, tomato, v8, organic carrot |
$7.00 |
watermelon & mint |
$0.00 |
kale & apple |
$0.00 |
orange & carrot |
$0.00 |
almond & coconut milk |
$0.00 |
salads & soup
tuscan kaletoasted almonds, parmesan, honey-lemon vinaigrette |
$14.00 |
roasted beetswatercress, capers, market apples & burrata |
$17.00 |
autumn greenspomegranate, butternut squash, pumpkin seeds, blue cheese, maple sherry vinaigrette |
$15.00 |
little gemparmesan crouton, red endive, white anchovy |
$14.00 |
roasted cauliflower soupblack truffle brioche |
$12.00 |
share plates
grilled broccolinipreserved lemon, garlic & fresno peppers |
$10.00 |
market beansponzu, shaved radishes & crispy shallots |
$10.00 |
salmon tartareromesco aioli, nicoise olives, quail egg, grilled baguette |
$18.00 |
seared calamaricherry tomato, garlic, basil, lemon, arugula |
$15.00 |
smoked salmon flatbreadhorse radish crème fraiche, lemon & dill |
$15.00 |
beef carpaccioarugula, fresno chili oil & crispy shallots |
$18.00 |
charcuterie boardmarinated olives, mustard & grilled bread |
$24.00 |
california cheese boardcandy pecans, seasonal jam & toast |
$24.00 |
sandwiches & pasta
maine lobster “blt”brioche, avocado, smoked bacon, market greens |
$29.00 |
serrano ham bruschettacresenza cheese, salsa verde |
$17.00 |
dry-aged burgerCaramelized onions, tomato, truffle pecorino & French fries |
$21.00 |
turkey burgerroasted tomato, avocado, burrata & sweet potato fries |
$18.00 |
spaghettiroasted tomatoes, basil & peccorino |
$21.00 |
maltagliatislow braised oxtail, broccolini, aged parmesan |
$24.00 |
large plates
seared tuna nicoisebeans, olives, piquillo peppers, potato & quail egg |
$26.00 |
grilled shrimp panzanellaheirloom tomato, olive oil croutons & pesto |
$22.00 |
mary’s farm chicken breastlittle gem, olives & smoked tomato vinaigrette |
$22.00 |
grilled new york stripWatercress, tomatoes, salsa verde, French fries |
$39.00 |
catch of the dayheirloom carrots, harissa, tangerines & shaved radishes |
$28.00 |
weekly specials
two courses for: $29 per person
weekly specials - appetizer
butternut squash soupchive creme fraiche |
$0.00 |
pickled pear & mesclunblue cheese, roasted walnuts, red wine vinaigrette |
$0.00 |
weekly specials - entree
local petrale soleharicot vert salad, radish, shallots, frisee, shallot vinaigrette |
$0.00 |
hanger steakbaby carrots, turnips, almonds, mustard, salsa verde |
$0.00 |
market plates
tuscan kaletoasted almonds, parmesan, honey-lemon vinaigrette |
$14.00 |
roasted beetscapers, market apples, burrata, organic watercress |
$16.00 |
autumn greenspomegranate, butternut squash, pumpkin seeds, smoky blue cheese, maple sherry vinaigrette |
$15.00 |
roasted cauliflower soupblack truffle brioche |
$12.00 |
charcuterie boardmarinated olives, house pickles, mustard & grilled bread |
$24.00 |
california cheese boardcandy pecans, seasonal jam & toast |
$24.00 |
appetizer
pan-seared calamaricherry tomato, garlic, basil, lemon, arugula |
$15.00 |
salmon tartareromesco aioli, nicoise olives, quail egg, grilled baguette |
$18.00 |
roasted prawnslemon couscous, olives, shaved fennel & watercress |
$20.00 |
beef carpacciofresno chili oil, crispy shallots & arugula |
$18.00 |
little gem caesarparmesan croutons, red endive, white anchovy |
$14.00 |
grilled octopus & pork bellyraw artichoke salad, arugula & black garlic |
$19.00 |
pasta
tortelliniricotta, roasted tomatoes, basil |
$22.00 |
maltagliatislow braised oxtail, broccolini, parmesan |
$25.00 |
bucatinimaine lobster, roasted tomatoes, capers, black truffle |
$34.00 |
seafood
grilled georges bank swordfishcrispy polenta, cipollini onions, black olive & oranges |
$33.00 |
maine diver scallopsautumn squash, cipollini, black trumpet mushrooms, truffle |
$34.00 |
grilled mediterranean sea bassheirloom carrots, harissa, tangerines & shaved radishes |
$34.00 |
skuna bay salmonforaged mushrooms, artichokes, fennel puree, salsify chips |
$31.00 |
mustard marinated black codsaffron risotto, sweet peppers & squid ink vinaigrette |
$34.00 |
cioppinomussels, clams, shrimp, select fin fish, roasted peppers, spicy shellfish broth |
$32.00 |
meat
kurobuta pork chopfarro, maiitake mushrooms, sage & hazelnut brown butter |
$35.00 |
slow-braised short ribtoy box squash, roasted turnips, & grilled torpedo onions |
$32.00 |
mary’s farm chicken breastlittle gem lettuce, marbled potatoes & lemon - herb butter |
$26.00 |
steaks
All steaks are served with watercress, tomatoes, salsa verde and choice of horseradish mashed potatoes, French fries or roasted marbled potatoes
filet of angus beefeight ounces |
$44.00 |
creekstone farm new york stripten ounces |
$39.00 |
dry-aged bone-in rib eyesixteen ounces |
$59.00 |
sides
whipped potatoeshorseradish, creme fraiche, chives |
$10.00 |
french friessea salt, parsley, romesco aioli |
$10.00 |
marbled potatoesrosemary & cipollini onions |
$10.00 |
broccolinipreserved lemon, garlic, pickled fresno chile |
$10.00 |
green beansponzu, radishes & crispy shallots |
$10.00 |
roasted autumn vegetablesbrussels sprouts, butternut squash, mushrooms, vadouvan, dates |
$10.00 |
dine la dinner
50 choice of choice of choice of
grilled octopus & pork bellyraw artichoke salad, arugula & black garlic |
$0.00 |
salmon tartareromesco aioli, nicoise olives, quail egg, grilled baguette |
$0.00 |
roasted beetscapers, market apples, burrata, organic watercress |
$0.00 |
mustard marinated black codsaffron risotto, sweet peppers & squid ink vinaigrette |
$0.00 |
grilled swordfishcrispy polenta, cipollini onions, black olive, blood orange |
$0.00 |
bucatinimaine lobster, roasted tomatoes, capers, black truffle |
$0.00 |
grilled filet of angus beefwatercress, salsa verde, tomatoes, horseradish mashed potato |
$0.00 |
warm chocolate molten cakepistachio streusel, vanilla ice cream |
$0.00 |
salted caramel sundaecandy popcorn, chocolate brownie & caramel ice cream |
$0.00 |
panna cottayuzu, tangerine, coconut sorbet, pineapple |
$0.00 |
dine la lunch
25 choice of choice of
roasted heirloom beetsgreen apple, burrata cheese, organic watercress, capers |
$0.00 |
seared calamaricherry tomato, garlic, basil, lemon, arugula |
$0.00 |
seared tuna nicoisebeans, olives, piquillo peppers, potato & quail egg |
$0.00 |
mary’s farm chicken breastlittle gem, olives & smoked tomato vinaigrette |
$0.00 |
ny strip steakwatercress, tomato, salsa verde, fries |
$0.00 |
eat well lunch
29 per person
first
little gems & citrusavocado dressing, tangerine, grapefruit, toasted pumpkin seeds |
$0.00 |
olive oil marinated goats cheesecherry tomato, arugula, grilled baguette |
$0.00 |
second
spaghettiroasted tomatoes, peccorino, basil |
$0.00 |
grilled swordfishglazed market carrots, harissa, tangerines, chives, grilled lemon |
$0.00 |
eat well dinner
45 per person
first
tuscan kaletoasted almonds, parmesan, honey lemon vinaigrette |
$0.00 |
roasted prawnslemon couscous, olives, shaved fennel, watercress |
$0.00 |
second
colorado lamb shankorganic farro, castelvetrano olives, roasted tomato, fennel |
$0.00 |
dover soleisreali couscous, caper gremolata, baby carrots, cipollini onions |
$0.00 |